About BriCASFR - Climate & Sustainable Food Resources
About BriCASFR – climate & sustainable food resources. We provide knowledge and education on the resources critical for food production along with the impacts of climate change on these resources.
Mitigation areas include net zero to net negative emissions, renewable energy, carbon sequestration, digital transformations, adaptation, and modelling tools.
Sustainability areas include urgent implementation of circular economy, nature-based solutions, regenerative processes, sustainable actions, and ESG reporting…
For more information on the following topics, please refer to the sub menu topics…
About BriCASFR - Climate & Sustainable Food Resources
Focus areas for BriCASFR include:
Our Team
Brian Davies focuses on minimizing the impacts of climate change and ensuring sustainable food resources through educational and training materials.
He has knowledge in climate systems, the resources required for sustainable food production, digital transformations, and knowledge in various initiatives that promote sustainable food resources.
In summary, Brian understands the various technologies and tools needed to help create sustainable food resources.
Please refer to BriCASFR – focus – for more information.
- Last Modified: May 17, 2024