Sustainability Areas for Climate & Sustainable Food Resources
Sustainability areas for Climate & Sustainable Food Resources focus on education, mitigation, digital transformations, regenerative agriculture, and circular economy.
And Sustainability Reporting is high on the list of many organizations.
Following is an overview of the areas that are described in the respective menu sections:
Circular Economy
There is a need for organizations to rapidly move from a linear economic model to a circular economic model.
Please see: Ellen MacArthur Foundation – EFM
Nature-based Solutions
Nature-based solutions for sustainable food resources complement needed actions to meet our international climate goals.
Various Nature-based services include air quality, water quality, water supplies, biodiversity, genetic diversity, and soils. The loss of any of these services creates risks.
Regenerative Agricultural Practices
Regenerative agricultural practices for climate mitigation & sustainability include sequestering carbon and improving soil health. These practices also offer an opportunity to reward farmers via carbon credits.
Sustainability areas for Crops, Agri-Food, Consumption
Please refer to the menu items for details on various sustainability opportunities for Crops, Agri-Food, and Consumption.
ESG - Sustainability Reporting
Investors and stakeholders are asking firms to publicly disclose how their businesses will be impacted by climate change and the impact that government policies will have on future operations.
And reporting on climate, sustainability, and governance (ESG) areas are now mandatory requirements for a growing number of organizations.
- Last Modified: May 17, 2024