BriCASFR

Resources for sustainable food production include various natural resources, technology resources, knowledge resources – all encompassing resilience to handle disruptions.

Natural resources include favourable climates and temperatures along with sufficient rainfall.  In addition, nutrient-rich soil, various ecosystem services, and rich biodiversity with extensive genetic diversity are important.

Plus, sunlight drives our climate systems, temperatures, precipitation, wind, and it drives photosynthesis. the process where sunlight, water and carbon dioxide are absorbed by plants to make energy and food for plants.

So, favourable temperatures over the growing season are important for all stages of crop development – from planting to harvesting.

And, water is essential for the survival of all plants. Water transports nutrients and sugars from the soil to the plants.

Also, nutrient rich soils are essential. Soil stores moisture and nutrients, and roots deliver nutrients to plants. Roots anchored in the soil also help to support the plant.

Ecosystem services include maintaining water supplies, supplying materials for soil development, and providing habitats for pollinators and other beneficial insects.

And a large diversity of both biodiversity and genetic resources plays a crucial role in agriculture and nutrition. Insects are essential for pollination services. Beneficial insects also serve as natural predators for pest control.

For more information, please refer to the FAO, United Nations Sustainable Development, and Education.