BriCASFR

Above all, gaining knowledge on sustainable food resources is essential.

First, farming operations, along with agricultural and agri-food organizations bring highly skilled people with extensive expertise in all areas of food production.

Second, people in agri-food have multiple backgrounds and are equally highly skilled. These people represent various agri-food chain stakeholders. They bring a wealth of additional expertise.

Third, an extensive range of educational resources are available for food systems. These training resources include in-house and online courses from various colleges, universities, online courses. In addition, many institutions offer frequent webinars for continuous learning.

Fourth, an extensive amount of research is being carried out in various food production areas. Examples include mitigating climate change, preserving natural systems, improving food security, and creating sustainable food systems.

However, food production is a significant contributor to climate change. Noteworthy, ongoing research illustrates that sustainable and regenerative agricultural practices can help to mitigate climate change.

Further, knowledge from research activities helps to protect our natural resources including biodiversity and soils.

Therefore, it is necessary to understand key factors that increase crop yields along with nutritional content. And at the same time, it is critical to implement the actions needed to reduce environmental impacts.

Plus, knowledge-based activities help to advance global food security.

And it is important continuously increase productivity, efficiency, profitability, and sustainability.

In addition, the knowledge gathered from various research activities provide valuable inputs for analysis and decision making. The outputs can assist sustainable decision-making at the local, regional, country, and global levels.

For example, knowledge resources can help project future scenarios, impacts, and needed mitigation actions.

Noteworthy, BriCASFR offers online education and educational materials and knowledge for sustainable food resources.

For more information refer to Sustainable Development.