Globally, urban sprawl continues to consume prime agricultural land, natural areas, and wildlife habitats.
And urban sprawl including transportation routes decreases the land areas available for agriculture and food production.
Further, it reduces habitats for rich biodiversity, genetic diversity, and beneficial insects.
In addition, it reduces land available for bio-resources, carbon sequestration, greenhouse gas removal, and carbon offset project areas.
So, decreases in prime agricultural land impact sustainable food production and food security.